This salad is loaded with fresh greens, vegetables and fruit in every color of the rainbow.  Kale, broccoli, cabbage and lemon support whole-body detoxification while almonds, pumpkin seeds and extra virgin olive oil add healthy fats and plant-based protein. It’s a great source of phytonutrients, complex carbohydrates and fiber.

Late summer flavors of vine-ripened tomatoes and fresh basil pair perfectly with creamy avocado in this delicious salad. Its a great source of fiber, heart healthy fats and phytonutrients. Make just ahead of the meal for the freshest flavor.

Taking cues from the Mediterranean Lifestyle, this mealtime bowl is loaded with greens, colorful vegetables, whole grains and lean protein. Served warm or cool, it’s perfect for a hot summer day or chilly fall evening. The ingredients can be quickly prepared ahead- making this an ideal meal for a quick lunch or dinner. Serve with a drizzle of Lemon Herb Dressing.

Perfect for Spring or early Summer meals, this salad combines sweet strawberries, crunchy pecans and a tangy balsamic dressing for a complex flavor.

These bite-sized snacks are easy and delicious. Diced veggies introduce kids to new flavors while limiting the “yuck” factor. Letting kids choose their own ingredients encourages independence and healthier eating patterns from childhood on.

Fresh fruit is a great way to satisfy sweet cravings. Adding a quick and simple dip is an easy way to add protein and other key nutrients from Greek yogurt. Remember to choose a rainbow of colors with the fruit.

Traditional bruschetta is the perfect way to use up garden fresh tomatoes and fresh basil. Pair this flavorful combination with oven-crisped Italian crostini for an amazing appetizer.