Sweet Beet Smoothie
Don’t let the color fool you—this smoothie is naturally sweet, creamy, and incredibly refreshing. Frozen beets and pineapple blend beautifully with Greek yogurt and almond milk to create a vibrant, feel-good sip that tastes like a treat but fuels your body like a champ.
SERVES: 2 PREP TIME: 5 minutes
Pretty and Powerful
Antioxidants, gut-supporting probiotics, and natural energy in every creamy, naturally sweet sip
Ingredients
3/4 cup vanilla Greek yogurt (low sugar)
1/2 cup cooked red beet pieces, frozen
1/2 cup frozen pineapple chunks
3/4 cup unsweetened almond milk
Instructions
Prep the beets: Cut the red beets into small cubes and freeze ahead of time.
Add ingredients to the blender: Combine the Greek yogurt, frozen beets, pineapple and almond milk.
Blend: Blend on high speed until the mixture is completely smooth and creamy.
Serve: Pour into a glass and enjoy immediately while cold and refreshing.
Tips: Canned or vacuum sealed beets work well or your can roast fresh beets.