Apple Ginger Fizz Mocktail
Sip on this lively mocktail with friends while giving your digestion a boost. Ginger helps soothes the stomach, while apple cider vinegar supports healthy digestion. Add cozy fall notes from cinnamon and apple cider and finish with refreshing mint for the perfect balance.
Roasted Beet and Greens Salad
This salad packs an unexpected flavor combination with roasted red beets, spicy greens, tangy red onion, sweet goat cheese and crunchy pistachios all tied together with an bright dressing.
Pumpkin Oatmeal with Flaxseed
If you’re craving something warm and comforting for breakfast, this recipe is for you. It’s creamy, spiced and naturally sweet - all with the cozy flavors of pumpkin pie, minus the sugar crash.
Rainbow Crunch Salad
This salad is loaded with fresh greens, vegetables and fruit in every color of the rainbow. Kale, broccoli, cabbage and lemon support whole-body detoxification while almonds, pumpkin seeds and extra virgin olive oil add healthy fats and plant-based protein. It’s a great source of phytonutrients, complex carbohydrates and fiber.
Tomato Avocado Salad
Late summer flavors of vine-ripened tomatoes and fresh basil pair perfectly with creamy avocado in this delicious salad. Its a great source of fiber, heart healthy fats and phytonutrients. Make just ahead of the meal for the freshest flavor.
Strawberry Spinach Salad with Balsamic Poppy Seed Dressing
Perfect for Spring or early Summer meals, this salad combines sweet strawberries, crunchy pecans and a tangy balsamic dressing for a complex flavor.
Superfoods Seed & Nut Granola
This grain-free granola is a powerhouse of nutrition. Loaded with nuts, seeds and other superfoods, it will satisfy you for hours. Add to fruit and yogurt or eat as a snack.
Sweet Corn with Seasoned Butter
Nothing tastes like summer more than freshly picked sweet corn. This simple recipe kicks up the flavor of plain corn. Parsley adds a touch of color and freshness while chili and cumin add savory notes to balance out the natural sweetness of the corn.
Protein Packed Veggie Egg Muffins
These portable, healthy veggie egg muffins are easy to make ahead and reheat on busy mornings. Use frozen mixed vegetables, or your favorite ingredients to change up the flavor. Freeze for up to 1 month and reheat in a microwave or air fryer.