There’s something nourishing and satisfying about warm, caramelized flavors straight from the oven - comforting, cozy and deeply grounding. Roasting brings out the natural sweetness in vegetables while creating a rich, savory depth that feels like exactly what our bodies want during the fall and winter months. And for the perfect finishing touch, a tahini drizzle adds balance with a cream flavor, plus healthy fats and a little protein to help support fullness and improve absorption of key nutrients.

This creamy, comforting soup is a nourishing choice for cooler fall and winter days. Butternut squash is a seasonal winter squash rich in beta-carotene and vitamin C, providing immune support while also delivering fiber and potassium to support digestion, fluid balance, and steady energy. Warming spices like nutmeg add depth of flavor while gently supporting digestion, creating a simple, functional soup that brings comfort to the table while supporting whole-body health as the seasons shift.

Sweet, savory, and beautifully balanced -this roasted butternut squash combines natural sweetness with gentle heat for a nourishing, satisfying side. Rich in fiber, potassium, and beta-carotene, it supports digestion, immune health, and steady energy. A touch of pure maple syrup enhances flavor, fresh rosemary adds antioxidant-rich depth, and a pinch of cayenne gently supports circulation and digestion—simple, seasonal nourishment that feels as good as it tastes.