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Gluten-free, Vegetarian, Plant based
Roasted Beet and Greens Salad
Gluten-free, Vegetarian, Plant based
Gluten-free, Vegetarian, Plant based
Quick and easy,
Plant based
Beth Scholer
Quick and easy,
Plant based
Beth Scholer
“Build Your Own” Veggie Bites
These bite-sized snacks are easy and delicious. Diced veggies introduce kids to new flavors while limiting the “yuck” factor. Letting kids choose their own ingredients encourages independence and healthier eating patterns from childhood on.
Quick and easy,
Plant based
Beth Scholer
Quick and easy,
Plant based
Beth Scholer
Quick Fruit Dip
Fresh fruit is a great way to satisfy sweet cravings. Adding a quick and simple dip is an easy way to add protein and other key nutrients from Greek yogurt. Remember to choose a rainbow of colors with the fruit.
Quick and easy,
Plant based
Beth Scholer
Quick and easy,
Plant based
Beth Scholer
Tomato Basil Bruschetta
Traditional bruschetta is the perfect way to use up garden fresh tomatoes and fresh basil. Pair this flavorful combination with oven-crisped Italian crostini for an amazing appetizer.