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Gluten-free, Vegetarian, Plant based
Roasted Beet and Greens Salad
Gluten-free, Vegetarian, Plant based
Gluten-free, Vegetarian, Plant based
Quick and easy,
Plant based
Beth Scholer
Quick and easy,
Plant based
Beth Scholer
“Build Your Own” Veggie Bites
These bite-sized snacks are easy and delicious. Diced veggies introduce kids to new flavors while limiting the “yuck” factor. Letting kids choose their own ingredients encourages independence and healthier eating patterns from childhood on.
Quick and easy,
Plant based
Beth Scholer
Quick and easy,
Plant based
Beth Scholer
Quick Fruit Dip
Fresh fruit is a great way to satisfy sweet cravings. Adding a quick and simple dip is an easy way to add protein and other key nutrients from Greek yogurt. Remember to choose a rainbow of colors with the fruit.
Gluten-free,
Grain-free,
Appetizer
Beth Scholer
Gluten-free,
Grain-free,
Appetizer
Beth Scholer
Loaded Sweet Potato Skins
A perfect snack for a party or as a light lunch, these loaded sweet potato skins are nutritious and delicious. This recipe is full of flavor and whole ingredients. Add your favorite protein and toppings for a truly original recipe